Salmon Noodle Romanoff

Ingredients

• 1 (7 3/4 oz.) can salmon
• 1 (6 oz.) pkg. egg noodles
• 1/2 c. sour cream
• 1 (4 oz.) can sliced mushrooms, drained
• 1 c. cream-style cottage cheese
• 3 Tbsp. chopped green onion
• 1/4 tsp. dill weed
• 1 c. grated Cheddar cheese

Directions

1. Prepare noodles.
2. Add to salmon, mushrooms, cottage cheese, onions and dill weed.
3. Spoon into 1 1/2-quart buttered casserole. Top with cheese.
4. Bake at 350° for 15 to 20 minutes.
5. Serves 4.