Salmon Party Ball

Ingredients

• 1 16 oz can salmon
• 1 large 8 oz pkg cream cheese
• 1 Tbsp lemon juice
• 2 tsp onion grated
• 1 tsp prepared horseradish
• 14 tsp liquid smoke
• 12 c pecans chopped
• 3 Tbsp fresh parsley chopped

Directions

1. Flake salmon
2. Combine salmon cheese lemon juice onion horseradish and liquid smoke
3. Chill 6 to 8 hours
4. Shape salmon mixture into a ball
5. Combine pecans and parsley roll the salmon ball into the mixture
6. Chill at least 4 hours
7. Serve with crackers
8. Makes 3-inch salmon party ball