Salmon Party Ball

Ingredients

• 16 oz canned salmon
• 8 oz cream cheese softened
• 1 Tbsp lemon juice
• 2 tsp onion grated
• 12 tsp prepared horseradish
• 14 tsp salt
• 14 tsp liquid smoke
• 12 c pecans chopped
• 3 Tbsp snipped parsley

Directions

1. Drain salmon
2. Remove excess bone and skin
3. Combine salmon cream cheese lemon juice onion horseradish salt and liquid smoke
4. Chill
5. Roll in pecans and parsley
6. Serve with crackers