Salmon Patties 2

Ingredients

• 1 tall can pink salmon remove bones
• 34 c creamed potatoes
• 2 eggs
• 12 tsp salt
• 1 tsp black pepper
• 2 Tbsp corn meal
• 1 Tbsp self-rising flour
• 12 tsp brown sugar
• shortening or oil for frying

Directions

1. Mix all ingredients except oil thoroughly
2. Heat shortening or oil until hot
3. Add mixture to hot oil
4. Cook until brown on each side
5. Should yield 12 to 15 patties