Salmon Pickle LoafDiabetic Recipe

Ingredients

• 1 lb can salmon
• 1 10 34 oz can cream of celery soup
• 1 12 c soft bread crumbs
• 12 c dill pickles chopped
• 2 eggs well beaten
• 1 Tbsp vinegar

Directions

1. Combine ingredients
2. Pack into greased loaf pan
3. Bake at 350 for 1 hour
4. Let stand 10 minutes before unmolding Servings 8
5. Calories 1 serving 221
6. Exchange per serving 1 bread 2 12 low-fat meat