Salmon Pie-Theresa Shea

Ingredients

• 1 16 oz can red salmon
• 1 onion diced
• 4 to 5 medium potatoes
• butter and milk
• salt and pepper
• 2 crust pie dough

Directions

1. Prepare a flaky 2 crust pie dough line a 9-inch pan
2. Peel and boil potatoes and onion until tender
3. Drain salmon pick over removing gray skin and bones
4. Drain potatoes and mash adding butter and milk necessary to make a stiff consistency
5. Add salmon reserving 13 cup for the sauce
6. Season with salt and pepper