Salmon Puff

Ingredients

• 4 eggs lightly beaten
• 1 can cream of mushroom soup
• 12 c milk
• 1 can salmon drained
• 2 c soft bread cubes 2 12 slices of bread
• 1 Tbsp minced parsley
• 1 small onion minced
• 2 Tbsp butter melted
• 12 tsp lemon juice

Directions

1. In a large bowl combine eggs milk and soup
2. Stir in remaining ingredients
3. Pour into a 10 x 6-inch baking dish
4. Bake at 350 for 50 minutes or until mixture appears set
5. Let stand 5 minutes before serving