Salmon Salad

Ingredients

• 1 15 12 oz can salmon drained
• 12 c sour cream
• 3 water packed artichokes rinsed and drained
• 1 green onion
• 3 Tbsp chopped dill
• 3 drops Tabasco sauce
• 1 tsp chopped chives
• 3 Tbsp chopped celery
• 1 2 oz jar pimentos chopped

Directions

1. Combine salmon sour cream artichokes green onion dill Tabasco sauce mustard and lemon juice in a blender
2. Process until firmly chopped
3. Add remaining ingredients
4. Process for 12 minute
5. Cover and refrigerate overnight before serving
6. Makes 4 servings