Salmon Stew

Ingredients

• 2 cans salmon drained and cleaned
• 6 medium potatoes diced
• 1 large onion sliced
• 3 cans evaporated milk
• 12 lb bacon
• 2 c grated cheese
• salt and pepper to taste

Directions

1. Cook bacon drain crumble and set aside
2. Slice onion and saute in bacon drippings
3. Add potatoes cover with water and cook until tender
4. Add crumbled salmon and milk scald until hot Salt and pepper to taste
5. Garnish individual servings with bacon and cheese