Salmon Stew

Ingredients

• 5 medium potatoes
• 1 medium onion diced
• 1 can whole kernel corn drained
• 1 can butter beans drained
• 1 small can English peas drained
• 1 small can carrots drained
• 1 large 46 oz can tomato juice
• 1c ketchup
• 14 stick margarine
• 1 large can salmon remove skin bone and drain
• salt pepper and chili powder to taste

Directions

1. Wash peel and dice potatoes Boil in large pot with potatoes fully immersed but just covered in water Add onion and margarine Cook until these are tender but not mushy
2. Add canned vegetables ketchup and tomato juice
3. Bring to boil stirring often for 10 minutes Add salmon