Salmon With Linguini

Ingredients

• 6 oz linguini cooked and drained
• 14 c grated Parmesan cheese
• 2 Tbsp vegetable oil
• 34 c chopped onion
• 2 cloves garlic minced
• 10 oz frozen peas partially thawed
• 1 6 18 oz can Chicken of the Sea skinless boneless pink salmon drained

Directions

1. In a large bowl mix the linguini and Parmesan cheese
2. In large skillet heat oil over high heat
3. Cook onion and garlic 1 minute
4. Add peas cooking an additional 2 minutes
5. Reduce heat to medium and cook 1 minute
6. Remove from heat and mix with linguini Toss in salmon
7. Makes 6 servings less than 300 calories each