Salmonettes Heloise
Ingredients
- 1 15 oz can pink salmon cheaper than red
- 1 whole egg
- 1 heaping tsp baking powder
- 12 c flour
Directions
- Open can of salmon pour the juice into a measuring cup and set aside
- Dump the drained salmon in a mixing bowl
- Drop in egg
- Use a fork to break up salmon and mix the egg real good When it is gummy add flour
- Stir in flour thoroughly with fork Mixture will be real thick