Salsa

Ingredients

• 10 to 12 ripe tomatoes
• 1 small onion
• 2 Tbsp sliced jalapeno pepper
• 3 Tbsp canola oil
• 3 Tbsp cumin
• 3 Tbsp garlic salt
• 1 Tsp black pepper

Directions

1. Peel and dice tomatoes in large pan Dice onion and peppers add to other ingredients and cook on medium low heat for 30 minutes
2. This can be put in jars and sealed
3. Good kept in refrigerator for a week