Salsa Cheese Dip

Ingredients

• 1 pkg Mexican Velveeta cheese 8 oz
• 12 lb sausage hot or mild
• 1 c salsa
• 1 Tbsp diced onion optional

Directions

1. In skillet fry sausage until done and crumbly
2. In medium-size bowl microwave Velveeta cheese until creamy
3. Remove from microwave
4. Add salsa onions and sausage
5. Stir well
6. This will keep in refrigerator for 2 weeks