Salsa Fresca

Ingredients

• 1 large tomato, seeded and chopped
• 1/2 c. finely chopped onion
• 2 jalapenos, seeded and chopped
• 1/4 c. tomato sauce
• 1 tsp. salt
• 2 tsp. cilantro, chopped
• ground cumin

Directions

1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.
2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.