SalsaMakes 7 Quarts
Ingredients
- 14 c tomatoes scalded and skinned
- 4 12 c onions
- 2 12 c green peppers
- 1 to 1 12 gloves garlic
- large bunch parsley
- 5 to 6 hot peppers or moreless
- 2 Tbsp sugar
- 4 Tbsp salt
- 1 c water
Directions
- Grind each of the vegetable ingredients in food processor before measurements or chop by hand then measure