Salt Map

Ingredients

• 2 c flour
• 1 c salt
• 1 c water

Directions

1. Add more water if necessary
2. Knead 7 to 10 minutes until dough has a firm consistency
3. To air dry allow 48 hours
4. To bake put in 325 to 350 oven for 30 minutes or until light brown
5. Poke air bubbles with toothpick during baking process Reduce temperature 50 to 75 if necessary
6. Great for school projects