Salt Water Taffy

Ingredients

• 1 c Karo red label
• 2 c granulated sugar
• 12 Tbsp Mazola
• 1 tsp desired flavoring
• 34 c water
• 1 Tbsp Argo starch
• 34 Tbsp salt

Directions

1. Combine sugar cornstarch salt and Mazola
2. Add Karo and water stir until the mixture boils rapidly
3. Boil to 252 or until when a little is dropped in cold water it forms a fairly hard ball Flavor
4. Pour onto a large buttered platter
5. When cool enough to handle oil the hands with a little Mazola and pull into a rope Cut into 1-inch pieces