Salted Nut Roll

Ingredients

• 3 Tbsp margarine melted
• 1 pkg peanut butter chips
• 1 can Eagle Brand milk
• 5-cup miniature marshmallows
• 16 oz jar dry roasted peanuts

Directions

1. Butter a 9 x 13-inch pan and sprinkle 12 of the jar of peanuts
2. on
3. bottom
4. Meltmargarine and peanut butter chips Add Eagle
5. Brand milk and stir then add marshmallows and stir until coated
6. Pour marshmallow mixture over peanuts and press down Sprinkle
7. rest of nuts on top and press down
8. Cool and cut into small pieces