Sam Adams Chili

Ingredients

• 1 lb sirloin
• 12 lb center cut pork chops
• 1 lb chicken breasts
• 2 green peppers
• 4 hot peppers
• 2 cloves garlic
• 4 tsp chili powder
• 1 tsp fresh oregano
• 1 medium onion
• olive oil
• 1 gal tomato juice
• 2 pkg El Paso chili mix
• 1 can kidney beans
• 1 bottle Sam Adams wheat beer
• 2 cans tomato paste
• 1 tsp basil
• 1 bay leaf

Directions

1. Using meat grinder on coarse grind meats peppers garlic and onion
2. Add olive oil to the bottom of 5-quart Dutch oven
3. Brown meats pour off excess fat
4. Add rest of ingredients
5. Bring to a boil
6. Stir occasionally then cover
7. Reduce heat and simmer 1 hour
8. Let cool to room temperature then reheat