San Francisco Chops

Ingredients

• 4 pork chops 12 to 34 inch thick boneless
• 1 Tbsp oil
• 1 clove garlic minced
• 3 Tbsp dry sherry or broth
• 3 Tbsp soy sauce
• 1 12 Tbsp brown sugar
• 14 tsp crushed red pepper
• 1 12 tsp cornstarch
• 1 12 Tbsp water

Directions

1. Trim pork chops
2. In a microsafe dish combine the oil and garlic
3. Spread evenly in dish
4. Microwave at High power for 1 minute
5. Combine sherry soy sauce brown sugar and pepper in bowl Add pork chops to dish turning to coat
6. Pour sauce over chops Cover with wax paper
7. Microwave at High power for 4 minutes turning chops and dish once after 2 minutes
8. Keep covered Microwave at Medium power for 12 to 15 minutes until no pink remains
9. Remove chops to serving dish
10. Dissolve cornstarch in water
11. Stir into pan juices
12. Microwave at High power for 1 to 2 minutes until thick
13. Pour sauce over chops and serve