Sandies

Ingredients

• 1 c butter margarine
• 13 c sugar
• 2 tsp vanilla
• 2 c all-purpose flour
• 1 c chopped pecans
• 14 c powdered sugar

Directions

1. Beat butter for 30 seconds add granulated sugar and beat until fluffy
2. Add vanilla and 2 teaspoons water beat well
3. Stir in flour and pecans
4. Shape into 1-inch balls or 1 12 x 12-inch fingers
5. Place on ungreased cookie sheet
6. Bake in 325 oven for 20 minutes
7. Cool completely
8. Gently shake a few cookies at a time in a bag with powdered sugar
9. Yields 36