SandraS Baked Beans

Ingredients

• 1 21 oz can pork and beans
• 14 c barbecue sauce
• 14 c regular tomato catsup
• 2 Tbsp sorghum molasses
• 2 heaping Tbsp brown sugar
• 23 c homemade tomato catsup
• 1 Tbsp mustard
• 1 large onion chopped
• 2 Tbsp bacon grease

Directions

1. Mix ingredients together and bake in a casserole dish at 350 for 30 minutes