Sangria For 32
Ingredients
- 1 gal Vin Rose or hearty Burgundy
- 1 c sugar
- 3 lemons
- 3 limes
- 3 oranges
- 14 c brandy
Directions
- Cut lemons limes and oranges in half Squeeze by hand to remove some juice and mix with the wine
- Add brandy sugar and sliced fruit to the wine and let mellow for one day
- Serve chilled with maraschino cherry and additional fruit slice