Santa Fe Chicken

Ingredients

• 1 14 lb chicken breasts boned and skinned
• 1 tsp paprika
• 1 tsp salt
• 14 tsp pepper
• 2 tsp olive oil or butter
• 1 medium onion chopped
• 1 small green pepper chopped
• 1 garlic clove minced
• 1 10 oz can diced Ro-Tel tomatoes and green chilies
• 1 12 c instant rice uncooked
• 34 c 3 oz Monterey Jack cheese shredded
• 1 can chicken broth

Directions

1. Cut chicken into thin strips
2. Sprinkle with paprika salt and pepper
3. Heat olive oil or butter in 10-inch skillet over medium-high heat
4. Add chicken to oil and cook for 2 minutes
5. Add chopped onion green pepper and garlic to skillet
6. Cook until tender about 4 minutes stirring frequently