Sante Fe Style Chicken Breasts

Ingredients

• 2 ripe avocados
• 2 small ripe tomatoes diced
• 1 small onion diced
• 2 Tbsp fresh cilantro chopped
• 3 Tbsp freshly squeezed lime juice
• 2 cloves garlic crushed
• 12 tsp chili powder
• 1 Tbsp butter
• 2 Tbsp orange marmalade
• salt and pepper to taste
• 4 boneless chicken breasts

Directions

1. Cut avocado into large dice
2. Combine with tomatoes onion and cilantro
3. Sprinkle with 2 tablespoons lime juice
4. Add salt and pepper if desired
5. Toss gently
6. Refrigerate covered until ready to serve
7. Melt butter in a skillet and saute the garlic
8. Lightly brown chicken on each side then remove to a plate
9. To drippings in skillet add marmalade chili powder salt pepper and remaining lime juice
10. Return chicken to skillet and coat with glaze
11. Simmer until cooked through
12. Serve with guacamole