Sarah Circle Christmas Shrimp Casserole

Ingredients

• 8 slices slightly dry bread crusts trimmed and cubed
• 2 c canned shrimp I use frozen
• 1 3 oz can sliced mushrooms drained
• 12 lb sharp American cheese 2 c shredded
• 3 eggs
• 12 tsp salt pepper and paprika
• 2 c milk

Directions

1. Put 12 crumbs in casserole
2. Add shrimp mushrooms and 12 cheese
3. Top with remainder of bread and cheese
4. Beat eggs slightly
5. Add seasonings and milk mix
6. Pour over the casserole Bake at 325 for 45 to 50 minutes
7. Makes 5 to 6 servings
8. May be prepared ahead of time and refrigerated