Sarah CobleS Creamed Corn

Ingredients

• 1 12 qt fresh corn
• 1 12 c water
• 1 tsp salt
• 4 Tbsp butter
• 1 12 c milk
• 5 Tbsp plain flour

Directions

1. Combine corn water and salt
2. Cook for four minutes
3. Remove from heat
4. Add butter
5. Combine milk and flour in shaker
6. Shake until blended
7. Stir into corn mixture
8. Return to heat
9. Cook four minutes stirring often