SarahS Cheesecake
Ingredients
- 1 prepared graham cracker crust
- 8 oz cream cheese softened to room temperature
- 1 c sour cream
- 13 c sugar
- 2 tsp vanilla
- 8 oz frozen whipped topping
Directions
- Beat cream cheese until smooth
- Stir in the sour cream sugar and vanilla
- Fold in the whipped topping
- Spoon the mixture into the prepared crust
- Chill at least 4 hours