Sauce For Ribs Or Burgers

Ingredients

• 1 c water
• 12 c white vinegar
• 2 tsp salt
• 1 tsp pepper
• 2 Tbsp Worcestershire sauce
• 1 clove minced garlic optional
• 14 lb butter or margarine

Directions

1. Combine all ingredients and bring to a boil
2. The sauce can then be sealed in a jar and stored in the refrigerator or used at once
3. Yield
4. Enough sauce for three chickens halved or for 5 to 6 pounds of ribs