Saucepan Brownies

Ingredients

• 1 c 6 oz semi-sweet chocolate chips
• 14 c butter or margarine
• 2 c biscuit mix
• 1 can 14 oz sweetened condensed milk
• 1 egg lightly beaten
• 1 c chopped walnuts

Directions

1. In a large saucepan melt chocolate chips and butter over low heat
2. Stir until well blended remove from the heat
3. Add biscuit mix milk and egg stir well until all lumps are gone
4. Add nuts Pour into a greased 13 x 9 x 2-inch baking pan
5. Bake at 350 for 25 minutes
6. Yields 2 12 dozen