Saucy Asparagus

Ingredients

• 1 10 34 oz can Campbells new cream of asparagus soup
• 2 Tbsp milk
• 2 10 oz pkg frozen asparagus cuts or 1 12 lb fresh asparagus spears trimmed and cut into 1-inch pieces about 24 to 30

Directions

1. In a 2-quart saucepan over medium heat combine soup and milk Heat to boiling stirring often
2. Add asparagus
3. Cover cook over low heat 10 minutes or until asparagus is tender stirring occasionally
4. Serve with grated Parmesan cheese if desired Makes 8 servings
5. Preparation time 10 minutes
6. Cook time
7. 15 minutes