Saucy Cocktail Franks

Ingredients

• 1 c red currant jelly
• 1 Tbsp hot prepared mustard
• 1 16 oz pkg cocktail franks

Directions

1. Melt jelly over medium heat blend in mustard
2. Add franks stir gently until franks are heated through and covered in jelly mixture
3. Place in server over candle warmer
4. Serve with toothpicks
5. Yields 6 to 8 servings