Saucy Cocktail Meatballs

Ingredients

• 1 lb ground beef
• 2 Tbsp bread crumbs
• 1 egg slightly beaten
• 12 tsp salt
• 13 c each finely chopped green pepper and onion
• 2 Tbsp butter or margarine
• 1 can Campbells tomato soup
• 2 Tbsp brown sugar
• 4 tsp Worcestershire sauce
• 1 Tbsp each prepared mustard and vinegar

Directions

1. Mix beef crumbs egg and salt shape into 50 meatballs Place in a shallow baking pan 13 x 9 x 2-inch
2. Bake until browned turn once
3. Spoon off fat