Saucy Cocktail Meatballs

Ingredients

• 13 c finely chopped onion
• 13 c finely chopped green pepper
• 2 Tbsp butter or margarine
• 1 can Campbells tomato soup
• 2 Tbsp brown sugar
• 4 tsp Worcestershire sauce
• 1 Tbsp prepared mustard
• 1 Tbsp vinegar

Directions

1. In saucepan cook pepper and onion in butter until tender Stir in remaining ingredients
2. Pour over meatballs and serve hot Can be kept warm in a crock-pot
3. This sauce will cover about 100 meatballs or 1 12 pounds of frankfurters cut into 1-inch pieces