Saucy Smokies

Ingredients

• 2 lb cocktail Smokies
• 1 bottle chili sauce
• 8 oz grape jelly

Directions

1. Place Smokies in medium saucepan combine with jelly and 12 bottle chili sauce
2. Simmer over low heat until jelly melts stirring occasionally
3. When sauce is thickened remove from heat and place in serving bowl