Saucy Steak Skillet

Ingredients

• 1 lb boneless round steak cut into serving pieces
• 14 c all-purpose flour
• 1 Tbsp vegetable oil
• 1 large onion chopped about 1 c
• 1 16 oz can whole potatoes drained reserve liquid
• 14 c catsup
• 1 Tbsp Worcestershire sauce
• 2 tsp bell pepper flakes
• 1 tsp instant beef bouillon
• 1 tsp salt
• 13 tsp dried marjoram leaves
• 14 tsp pepper
• 1 10 oz pkg frozen Italian green beans
• 1 2 oz jar sliced pimiento drained

Directions

1. Coat steak pieces with flour
2. Pound into beef
3. Brown beef in oil in 10-inch skillet
4. Push beef to side
5. Cook and stir onion in oil until tender
6. Drain
7. Add enough water to potato liquid to make 1 cup
8. Mix liquid catsup Worcestershire sauce pepper flakes instant bouillon salt marjoram and pepper
9. Pour on beef and onion
10. Heat to boiling
11. Reduce heat
12. Cover and simmer until beef is tender about 1 14 to 1 12 hours
13. Rinse frozen beans under running cold water to separate
14. Add potatoes beans and pimiento to skillet
15. Heat to boiling
16. Reduce heat cover and simmer until beans are tender 10 to 15 minutes
17. Serves 4