Sauerbraten

Ingredients

• 2 medium onions sliced
• 12 lemon sliced
• 1 c red wine vinegar
• 1 12 c water
• 12 whole cloves
• 6 bay leaves
• 6 whole black peppercorns
• 1 Tbsp salt
• 1 Tbsp sugar
• 14 tsp ginger
• 4 lb beef roast
• 2 Tbsp fat
• 14 c water
• 13 c gingersnaps

Directions

1. Combine all but last three ingredients for marinade
2. Add meat
3. Cover and refrigerate for about 36 hours
4. Turn meat two times daily