Sauerbraten Steaks

Ingredients

• 2 12 c water
• 1 c wine vinegar
• 1 Tbsp brown sugar
• 1 tsp salt
• 6 whole cloves
• 6 peppercorns
• 2 bay leaves
• 2 medium onions thinly sliced
• 13 c vegetable oil
• 1 beef blade steak 2 12 to 3 lb cut 1 12 inches thick
• 2 Tbsp drippings or cooking fat
• 34 c water
• 12 c raisins
• 1 Tbsp brown sugar
• 23 c crumbled gingersnaps

Directions

1. Combine 2 12 cups water vinegar sugar salt cloves peppercorns and
2. bay leaves in saucepan
3. bring to boil
4. Pour over sliced
5. onions
6. cool
7. Stir
8. in oil
9. Pour marinade over steak refrigerate
10. 8
11. to
12. 10
13. hours
14. turning
15. at least once Remove steaks from marinade to absorbent paper pat dry
16. Heat drippings to 350