Sauerkraut

Ingredients

• shredded cabbage
• 1 c sugar or less
• 1 c vinegar
• 1 qt water
• 3 qt water

Directions

1. Pack shredded cabbage into jars
2. Combine sugar vinegar and 1 quart of water
3. Bring to a boil then turn off heat and add the last 3 quarts of water
4. Pour over the shredded cabbage
5. Put lids on and store in a cool dark place
6. Ready in 14 days