Sauerkraut And Noodle Dough

Ingredients

• 1 lb spicy sausage bulk
• 1 qt sauerkraut
• 3 c water
• 3 eggs
• 3 c flour
• 12 c water or milk
• pinch of salt

Directions

1. Place sauerkraut and water in 4-quart size saucepan
2. Begin heating