Sauerkraut And Ribs

Ingredients
- 1 lb sauerkraut rinsed 2 times
- 1 apple peeled
- 1 medium onion chopped
- 1 bottle beer
- 1 c water
- 1 lb spareribs
- 1 lb lamb stew meat
Directions
- Put all ingredients in pot Cover and cook until meat falls off bones Remove about 1 cup juice
- Thicken with 2 tablespoons flour
- Add to meat and sauerkraut Add cooked kielbasi