Sauerkraut Balls

Ingredients

• 1 16 oz can sauerkraut drained
• 1 lb pork sausage
• 34 c oatmeal
• 1 egg beaten
• 2 Tbsp brown sugar packed

Directions

1. Squeeze sauerkraut dry
2. Combine all ingredients
3. Mix well Shape into one-inch balls
4. Bake in ungreased shallow pan at 375 for 35 to 40 minutes
5. Break open to test
6. Serves 5