Sauerkraut Casserole

Ingredients

• 1 12 lb ground beef
• 1 onion chopped
• salt and pepper
• 1 can tomato soup
• 1 1 lb can sauerkraut
• 12 c raw rice

Directions

1. Brown the meat add onions and cook a few minutes
2. Add soup sauerkraut and rice
3. Bake covered 1 hour at 300 then 1 12 hours uncovered
4. Serve with rye bread