Delicious World Recipes

Sauerkraut Chocolate Cake

Sauerkraut Chocolate Cake

Ingredients

  • 23 c butter softened
  • 1 12 c sugar
  • 3 eggs
  • 1 tsp vanilla
  • 14 tsp salt
  • 12 c cocoa
  • 2 12 c flour
  • 1 tsp baking powder
  • 1 tsp soda
  • 23 c chopped sauerkraut rinsed and drained

Directions

  1. Cream eggs and butter in bowl until light and fluffy Add eggs and vanilla Mix well Sift dry ingredients together Add to creamed mixture alternately with 1 cup of water beating well after each addition Stir in sauerkraut Pour into 2 greased and floured 8-inch pans Bake at 350 for 30 minutes Frost with favorite frosting