Sauerkraut Meatballs

Ingredients

• 1 lb hamburger
• 2 c sauerkraut
• 1 c oatmeal
• 3 Tbsp chopped onion
• 1 tsp salt
• 14 tsp pepper
• 12 tsp celery salt
• 1 egg
• 2 Tbsp fat
• 12 c brown sugar
• 14 c water
• 2 Tbsp vinegar

Directions

1. Mix first 8 ingredients melt fat in skillet and brown meatballs
2. Mix sugar water and vinegar
3. Spoon over meat Simmer for 30 to 45 minutes
4. Serves 6