Sauerkraut Salad

Ingredients

• 2 cans sauerkraut
• 1 c sugar
• 12 c oil
• 14 c vinegar
• 1 c diced celery
• 1 medium onion chopped
• 1 medium green pepper chopped
• 3 Tbsp pimentos chopped

Directions

1. Drain rinse and chop sauerkraut Put in a bowl the sugar oil and vinegar
2. Mix until well blended
3. Add the vegetables and refrigerate for 2 days