Sausage-Bean Stuffing Supreme

Ingredients

• 1 c small dry navy beans 12 lb
• 2 chicken bouillon cubes
• 12 lb pork sausage links cut in bite size pieces
• 1 medium tomato peeled and chopped
• 12 c finely chopped onion
• 14 c finely chopped celery
• 14 c snipped parsley
• 1 small clove garlic minced
• 12 tsp dried thyme crushed
• 1 small bay leaf
• 14 c dry white wine
• 14 tsp salt

Directions

1. Combine 4 cups water beans and chicken bouillon cubes
2. Bring to boiling and boil gently for 2 minutes
3. Remove from heat cover and let stand for 1 hour
4. Add sausage tomato onion celery parsley garlic thyme bay leaf and salt
5. Return to boiling Cover and simmer for 1 hour
6. Stir in wine
7. Boil gently uncovered for 30 minutes more or until liquid is absorbed Makes 4 cups stuffing enough for a 5 to 6 pound duckling