Sausage-Cheese Puffs

Ingredients

• 12 oz shredded Cheddar cheese
• 1 lb hot bulk sausage
• 2 c Bisquick or similar product

Directions

1. Combine ingredients thoroughly
2. Form into small balls
3. Bake at 350 for 15 to 20 minutes
4. Yields 4 to 5 dozen