Sausage-Noodle Bake
Ingredients
- 1 c sliced smoked sausage
- 2 Tbsp finely chopped onion
- 1 8 12 oz can English peas drained
- 1 10 oz can cream of chicken soup undiluted
- 12 tsp salt
- 12 c milk
- 2 Tbsp melted margarine
- 1 c herb-seasoned stuffing mix
Directions
- Combine first 7 ingredients stirring well
- Spoon into a lightly greased 1 12-quart casserole dish
- Combine margarine and stuffing mix
- Sprinkle over casserole
- Bake at 350 for about 30 minutes or until bubbly