Sausage-Peach Breakfast Bake
Ingredients
- 2 c pancake mix
- 1 16 oz can sliced peaches
- 8 oz pkg brown and serve sausage links such as Little Sizzlers
Directions
- Drain peaches and reserve liquid
- Cut sausage links crosswise into bite-size pieces
- Prepare pancake mix as usual except use up to 1 c of peach liquid as part of the mixture
- Turn into a 9 x 13 baking dish and arrange peaches and sausage on top
- Bake 350 for 30 minutes
- Serve with syrup