Sausage-Rice Casserole

Ingredients

• 1 pkg sausage hot or regular
• 1 bell pepper chopped
• 1 onion chopped
• 5 c water
• 1 tsp salt
• 1 c rice
• 2 pkg cream of chicken Cup-a-Soup
• 12 lb jalapeno cheese cut into small pieces

Directions

1. In a large skillet saute sausage bell pepper and onion
2. In a boiler bring water salt and rice to a boil and cook only 10 minutes
3. Do not cover
4. Remove rice and water from heat
5. Add the packages of soup
6. Mix well
7. Add this to sausage mixture and add cheese
8. Pour all this into a casserole dish
9. Bake 30 minutes at 325
10. Do not grease
11. Do not cool