Sausage-Spinach Pie

Ingredients

• 1 lb Loose It sausage meat
• 6 eggs
• 2 10 oz pkg frozen spinach thawed and drained you can also use fresh
• 1 lb grated Mozzarella cheese
• 23 c Ricotta cheese
• 12 tsp salt
• 18 tsp pepper
• 2 to 3 cloves garlic crushed
• pie crust for 2 crusts

Directions

1. Cook sausage meat over medium-heat in skillet until browned 10 minutes
2. Stir often spoon off fat
3. Reserve 1 egg yolk
4. In a large bowl combine remaining eggs sausage meat spinach Mozzarella cheese Ricotta cheese salt pepper and garlic Prepare pie crust in a 9 or 10-inch pie pan
5. Spoon meat mixture into shell
6. Roll out top crust and put over filling in pie shell Make steam vent in top shell
7. Brush top with egg yolk and 1 tablespoon water
8. Bake at 375 for 1 14 hours until golden Let stand 10 minutes
9. Cut
10. Great with a salad